Pumpkin Chowder Recipes

Marcus Nilsson

Make bowls of pumpkin chowder for guests at a fall party.

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Yields: 8

Total Time: 1 hr

Cal/Serv: 146

Ingredients

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Step 1Heat olive oil in a large pot or Dutch oven over medium heat. Add leeks and cook until very soft, about 5 minutes. Add garlic and cook for about 2 minutes. Stir in green peppers, reduce heat to medium-low, and cook until peppers soften, about 8 more minutes. Add the remaining ingredients and cook until pumpkin is tender, about 30 minutes.

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Update: 2024-09-29